![]() Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. Prepare pasta according to package directions for al dente.Melt butter in a large saucepan over medium. ![]() Recipe Instructions Preheat oven to 350☏. Stir to combine everything and smooth the pasta into one even layer coated in sauce. Sprinkle the salt and cayenne pepper over the top and pour the milk and cream into the slow cooker. Scatter the butter and cream cheese pieces over the pasta. (Do not under-salt!) Pour in the drained, cooked macaroni and stir to combine. Best-Ever Macaroni and Cheese Recipe - Southern Living. Pour the uncooked pasta onto the bottom of a 6-quart slow cooker. Taste the sauce and add more salt and seasoned salt as needed. Step 5 Pour the egg mixture into the sauce, whisking constantly.Step 4 Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg.Pour in the milk, add the mustard, and whisk until smooth. Next, sprinkle in the paprika and black pepper and mix. Cook the mixture for 5 minutes, whisking constantly. Instructions Combine the half & half with the cheddar cheese soup and mix until its nice and smooth. Step 3 Melt the butter in a large pot and sprinkle in the flour.Kids love it, and I like that I can sneak in some veggies. The macaroni should be too firm to eat right out of the pot. This extra-meaty mac and cheese is easy to make in the slow cooker. Step 1 Cook the macaroni until very firm.
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